Anthony Bourdain no Reservation – Malaysia Tour
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In this season, Anthony Bourdain will travel to Kuala Lumpur and Sarawak in Malaysia a for a new food adventure. Malaysia is a multi-racial country and you will expect various types of cuisines and culture in this episode.
Below is the Food Anthony Bourdain encounter in this whole episode
- 02″50 Cencaluk Prawn Paste
- 03″20 Nasi Campur
- 04″00 Malay Steam Bun
- 04″25 Jantung Pisang with Sos Bilis
- 09″32 Beef Torpedo Soup
- 10″15 Tongkat Ali Tarik
- 15″05 Teo Chew Style Steam Fish Head
- 15″10 Bean Paste Steam Fish Head
- 15″20 Bean Paste Steam Fish Maw
- 21″05 Iban Spicy Salad
- 21″35 Stir-fry Paku Pakis
- 21″40 Tempoyak Udang
- 24″50 Sarawak Laksa
- 37″00 Sweet Rice Wine
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