Delicious Beefy Treat In Petaling Street – Shin Kee Beef Noodles (新记牛肉粉)

If you happened to visit Petaling Street (茨厂街) in Kuala Lumpur, do not hesitate to dine-in at Shin Kee Beef Noodles (新记牛肉粉) which is probably is one of the oldest restaurant in that area and famous for its homemade beef noodles.
*Shin Kee Beef Noodles is located at the same street row for the entrance of Petaling Street, facing the main street of Jalan Tun Tan Cheng Lock.
Shin Kee Beef Noodle Services
Like many other restaurants, Shin Kee Beef Noodles (新记牛肉粉) also prepares the beef noodles prior order to ensure customers could enjoy the best possible flavour on each bowl.
There are three major types of beef noodles to choose from – Fresh Beef Noodles (only fresh beef slices), Beef Ball Noodles (restaurant signature), and Beef Mix Noodles (a little bit of everything).
How about add-on some particular “beef parts” into your bowl? They are sure glad to meet your “personal cravings” with some little extra charges! 😉
*Shin Kee Beef Noodles also offers four types of noodles to enjoy with the beef soup – Yellow Noodle, Rice Vermicelli, Flat Rice Noodles and Silver Needle Noodles.
Signature Beef Mix Noodles
We ordered Beef Mix Noodles (牛杂肉丸) RM10.00 that serves with a bowl of rice noodles (grounded beef as toppings) and a bowl of soup with assorted beef parts in it.
The beef was tender and juicy, soup or broth was clear yet very rich in taste, overall taste like having a bowl of Bakso (Indonesian Beef Noodles) instead of the Pho Bo (Vietnamese Beef Noodles) that dashes some extra leaves and limes as flavouring.
*Don’t feel like having soup noodles? You can also opt for the “dry noodles version” that comes with a separate plate of dry noodles of your choice and a bowl of beef soup.
*Kindly note that menu availability and price might vary from time to time
Location and Contact Details of Shin Kee Beef Noodle
Address: 7A, Jalan Tun Tan Cheng Lock, Kuala Lumpur City Center.
Contact: Not Available
Open Hours: 11.30am – 12.00 am (Mon-Sun), Wednesday Closed.