Spicy Prawn Sauce (Sambal Belacan) – Aroma Asian
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Spicy Prawn Sauce (Sambal Belacan)

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Ingredients

Adjust Servings:
Ingredient A
3/4 inch Shrimp Paste
Ingredient B
6 pcs Red Chili
3 pcs Bird's Eye Chili
Ingredient C
2 tbsp Lime Juice

Nutritional information

15
Calories
1g
Total Fat
230
Sodium
0
Sugar
1g
Carb
1g
Protein

Spicy Prawn Sauce (Sambal Belacan)

Features:
  • Chili
  • Shrimp

A combination of spicy and light sour aromatic shrimp paste.

  • 10 mins
  • Serves 10
  • Easy

Ingredients

  • Ingredient A

  • Ingredient B

  • Ingredient C

Directions

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Sambal Belacan is a type of traditional spicy sauce which being used a lot in Malaysian Cuisines. For many, a meal is incomplete without this spicy savoury concoction as it whets one’s appetite and goes with just about everything with the sauce presence. 

 

Below is the preparation steps:

  • Wash and deseed red chilli then set aside 
  • Wash and deseed bird eye chilli then set aside

 

Below is the link for related recipes:

 





Steps

1
Done
3 mins

Paste Preparation

Heat up a pan then add Ingredient A into the pan and stir until become crumbly.

2
Done
5 mins

Chilli Preparation

Add Ingredient B into a stone mortar and pound with the pestle until it breaks into fine pieces. Continue by adding toasted Ingredient A and pound until desired fineness.

(You may use the food processor to replace mortar and pestle for this steps.)

3
Done
2 mins

Sauce Preparation

Transfer chilli paste into a bowl then add Ingredient C and stir well. Ready to serve.

(This sauce may be stored in the refrigerator for up to 3 days.)

Lene

Kindly drop me a message if you have any inquiry or ideas to share.

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