Ingredients
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Ingredient A
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1 kg Crab
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1 tbsp Butter
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3 slices Ginger
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3 tbsp Minced Garlic
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6 whole Coriander
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1/2 tbsp Ground Black Pepper
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1 tbsp Soy Sauce
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2 tbsp Fish Sauce
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Ingredient B
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300g Mung Bean Noodle
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Ingredient C
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2 cup Chicken Stock
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3 tbsp Oyster Sauce
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1 tbsp Soy Sauce
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1 tbsp Fish Sauce
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2 tsp Sesame Oil
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1 tsp Rice Wine
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1 tsp Caster Sugar
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Ingredient D
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2 sprigs Coriander
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2 sprigs Spring Onion
Directions
The Glass Noodles with Crab (Poo Ob Woon Sen) is a signature dish in Thai Cuisines. This dish tastes outcome greatly determined by the quality of crab used. Recommend to add other seafood for better tasting.
Below is the preparation steps:
- Wash and chop crab into few segment, set aside
- Wash and finely chop coriander
- Wash and finely chop spring onion
Steps
1
Done
10 mins
|
Dish Cooking Steps (I)Add Ingredient A into claypot then stir-fry for 5 minutes. Put on the cover and let simmer over medium-low heat for 5 minutes. |
2
Done
5 mins
|
Dish Cooking Steps (II)Continue by adding Ingredient B and C into the claypot and stir-fry for 5 another minutes. (Taste and season with extra fish sauce if needed.) |
3
Done
5 mins
|
Dish Cooking Steps (III)Turn off heat and sprinkle Ingredient D on top as a garnish. Ready to serve. (Pour some chicken stock before reheating this dish.) |