Thai Glass Noodle with Crab (Poo Ob Woon Sen) – Aroma Asian
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Thai Glass Noodle with Crab (Poo Ob Woon Sen)

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Ingredients

Adjust Servings:
Ingredient A
1 kg Crab
1 tbsp Butter
3 slices Ginger
3 tbsp Minced Garlic
6 whole Coriander
1/2 tbsp Ground Black Pepper
1 tbsp Soy Sauce
2 tbsp Fish Sauce
Ingredient B
300g Mung Bean Noodle
Ingredient C
2 cup Chicken Stock
3 tbsp Oyster Sauce
1 tbsp Soy Sauce
1 tbsp Fish Sauce
2 tsp Sesame Oil
1 tsp Rice Wine
1 tsp Caster Sugar
Ingredient D
2 sprigs Coriander
2 sprigs Spring Onion

Nutritional information

360
Calories
12g
Total Fat
1789
Sodium
7g
Sugar
39g
Carb
26g
Protein

Thai Glass Noodle with Crab (Poo Ob Woon Sen)

Features:
  • Crab
  • Noodle
Cuisine:

A combination of spiced crab covered with stir-fry soy glass noodle.

  • 15 mins
  • Serves 4
  • Medium

Ingredients

  • Ingredient A

  • Ingredient B

  • Ingredient C

  • Ingredient D

Directions

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The Glass Noodles with Crab (Poo Ob Woon Sen) is a signature dish in Thai Cuisines. This dish tastes outcome greatly determined by the quality of crab used. Recommend to add other seafood for better tasting. 

 

Below is the preparation steps:

  • Wash and chop crab into few segment, set aside
  • Wash and finely chop coriander 
  • Wash and finely chop spring onion





Steps

1
Done
10 mins

Dish Cooking Steps (I)

Add Ingredient A into claypot then stir-fry for 5 minutes. Put on the cover and let simmer over medium-low heat for 5 minutes.

2
Done
5 mins

Dish Cooking Steps (II)

Continue by adding Ingredient B and C into the claypot and stir-fry for 5 another minutes.

(Taste and season with extra fish sauce if needed.)

3
Done
5 mins

Dish Cooking Steps (III)

Turn off heat and sprinkle Ingredient D on top as a garnish. Ready to serve.

(Pour some chicken stock before reheating this dish.)

Lene

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