Ingredients
-
Ingredient A
-
1 kg Crab
-
1 tbsp Butter
-
3 slices Ginger
-
3 tbsp Minced Garlic
-
6 whole Coriander
-
1/2 tbsp Ground Black Pepper
-
1 tbsp Soy Sauce
-
2 tbsp Fish Sauce
-
Ingredient B
-
300g Mung Bean Noodle
-
Ingredient C
-
2 cup Chicken Stock
-
3 tbsp Oyster Sauce
-
1 tbsp Soy Sauce
-
1 tbsp Fish Sauce
-
2 tsp Sesame Oil
-
1 tsp Rice Wine
-
1 tsp Caster Sugar
-
Ingredient D
-
2 sprigs Coriander
-
2 sprigs Spring Onion
Directions
The Glass Noodles with Crab (Poo Ob Woon Sen) is a signature dish in Thai Cuisines. This dish tastes outcome greatly determined by the quality of crab used. Recommend to add other seafood for better tasting.
Below is the preparation steps:
- Wash and chop crab into few segment, set aside
- Wash and finely chop coriander
- Wash and finely chop spring onion
Steps
|
1
Done
10 mins
|
Dish Cooking Steps (I)Add Ingredient A into claypot then stir-fry for 5 minutes. Put on the cover and let simmer over medium-low heat for 5 minutes. |
|
2
Done
5 mins
|
Dish Cooking Steps (II)Continue by adding Ingredient B and C into the claypot and stir-fry for 5 another minutes. (Taste and season with extra fish sauce if needed.) |
|
3
Done
5 mins
|
Dish Cooking Steps (III)Turn off heat and sprinkle Ingredient D on top as a garnish. Ready to serve. (Pour some chicken stock before reheating this dish.) |
