Vietnamese Broken Rice (Com Tam) – Aroma Asian
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Vietnamese Broken Rice (Com Tam)

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Ingredients

Adjust Servings:
Ingredient A
2 cup Broken Rice Gao Tam
Water
Ingredient B
200g Vietnamese Grill Pork
4 pcs Egg Meatloaf
4 tbsp Shredded Pork Skin
1/2 pcs Tomato
1/2 stick Cucumber
100ml Vietnamese Sweet Sauce
4 tbsp Carrot Pickles

Nutritional information

459
Calories
14g
Total Fat
776
Sodium
10g
Sugar
35g
Carb
24g
Protein

Vietnamese Broken Rice (Com Tam)

Features:
  • Carrot
  • Egg
  • Pork
  • Rice
Cuisine:

A combination of steamy fragrant rice with tender pork cutlet, crispy pickles, soft steamed egg, and tender pork skin.

  • 30 mins
  • Serves 2
  • Medium

Ingredients

  • Ingredient A

  • Ingredient B

Directions

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This is one of the signature dishes of Vietnamese cuisine. People in Vietnam eats Com Tam anytime of the day, for breakfast, lunch, dinner or supper. Recommend to prepare the below side dishes to enjoy the full course meal of Vietnamese Broken Rice. 

 

Below is the link for related recipes:

 

Below is the preparation work:

  • Wash tomato and cut into thin slice
  • Wash cucumber and cut into thin slice





Steps

1
Done
30 mins

Rice Preparation

Wash and rinse rice a few times until water becomes clear. Place soaked rice into rice cooker and pour water enough to cover the rice. Set to cook using the rice cooker.

(Soak rice with water for 1 hour in the rice cooker before cooking for a better outcome.)

2
Done
10 mins

Dish Preparation

Scoop then place rice in the middle of a plate, then arrange Ingredient B accordingly around the plate Ready to serve.

Lene

Kindly drop me a message if you have any inquiry or ideas to share.

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Vietnamese Egg Meatloaf (Cha Trung Hap)
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Vietnamese Egg Meatloaf (Cha Trung Hap)
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