Best Sashimi & Tempura Buffet @ Latest Recipe Cafe, Le Meridien
Captivating live-cooking with unusual gastronomic delights and interactive chefs are just some of the daily activities at Latest Recipe. Diners can indulge in popular dishes that are prepared ‘a la minute’ with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights.
Indulge sashimi and seafood on the ice during the buffet – salmon, salmon belly, tuna, tako, mussel, yabbies, prawn and scallop. Salmon belly sashimi tastes umami fresh without wasabi dipping.
Diners can request sushi chef to custom make Temaki Sushi (seaweed roll).
Stir Fry Section
Latest Recipe Cafe offers tempura and teppanyaki for the stir-fry section. Be sure to order teppanyaki first because it takes time to prepare.
Tempura Station – mushroom, onion, prawn, potato and bell pepper. Prawn Tempura turns out to be the most popular ones with the fastest clearance on station plate.
Teppanyaki Station – beef, chicken, prawn. (stir-fry with assorted vegetables)
Teppanyaki has additional scallop option depending season.
Roast Meat Section
Succulent roasted lamb, beef and chicken are available at the roast meat station. Roast lamb tastes especially delicious with the special brown sauce dipping.
Latest Recipe – Salad station is a heaven for vegan diners. Variety of vegetables, pickles and dressing to mix and match for a perfect salad.
One can also get the roasted chicken slice from the roast station to form a tasty chicken salad.
Bread & Cheese Section
Latest Recipe Cafe bread section is considered the best in KL – Various types of bread and cheese available which can be reheat with the toaster provided.
Potato Cauliflower Soup tastes heavenly good in a smooth, rich and creamy texture.
Cold Platter Section
The cold platter section includes sushi, smoked ham, salad and fruit. Food is well preserved in cold air ventilation system to ensure the best quality served to the diners.
Smoked Ham – Beef Salami, Chicken Cold Cut, Smoked Salmon, Smoked Duck, Smoked Chicken.
Salad – Mix Seafood Salad, Asparagus Beef Salad, Shred Chicken Salad, Potato Chicken Salad, Mozzarella Tomato with Pesto, Local Lamb Salad, Kerabu Mangga, Achar Timun.
Fruit – Watermelon, Rockmelon, Dragon Fruit, Orange, Honeydew, Pineapple, Papaya.
Chinese Cuisines Section
Chinese cuisine station started off with palatable wet noodle in different soup choices – spicy prawn, herbal chicken, chicken bone and beef bone.
Wok dishes – fried spaghetti, fried noodle and fried rice.
Pastries – chicken pastries, red bean pastries, egg tart, fried red bean pastries and fried almond flakes meat ball.
The station also serves a variety of dim sum and Chinese stew.
Rice & Curry Section
Delectable local dishes are scattered around few long tables throughout venue – Indian, Malay and Chinese dishes.
Malay Dishes – Asam Pedas Rusuk Lembu, Sotong Masak Jintan, Sup Ayam Berempah, Mee Curry Broth with Beancurd.
Indian Dishes – Vegetable Curry, Lentil Curry, Potato Achari, Chicken Tandoori, Fish Tikka, Baigan Masala, Jigga Masala, Nasi Briyani, Lamb Masala.
Chinese Dishes – Chili Crab with Egg White, Braised Chicken with Black Mushroom, Kailan with Oyster Sauce, Sauteed Mix Vegetable.
Cake & Pastries Section
A dulcet amount of Kuih Muih present on the cage-like stand – Onde Onde Cakes, Pavlova Assorted Square, Jelly Assorted Baklavas on Basket, Pisang Emas Almond Tart, Rose Bandung Macaroon, Pineapple Meringue Tart, Poached Dates in Cinnamon & Karipap.
Various types of Cakes and Pastries – Tropical Tiramisu, Strawberry Clafoutie, Morello Berry Linzer Tart, Coconut Raisin Tart, Sweet Corn Pandan Jelly, RedBean Jelly, Cendol Coconut Jelly, Dolce De Leche Eclair, Macadamia Nut Brownies, Fruit Tart, Coffee Chocolate Sable, Pistachio Dates Jocteur, Acajou Choc Tart, Orange Cheese Cake, Salted Caramel Fudge Cake, Raspberry Red Velvet, Black Forest, Dates Jocteur Tart, Greentea Tiramisu with Red Bean, Mango Coconut Flan, Strawberry Fraisier, Pecan Tart.
All dessert are bite-sized to encourage diners to pick a few different types for a delightful experience.
Dessert & Sweet Section
The buffet also boasts two fountains of chocolate and strawberry dips, while the presence of chocolate candies and cookies is sure to put a smile on many young faces.
Drinks & Beverage Section
A free flow of sky juice and fruit punch is available in this buffet – Iced Water, Cucumber Punch, Watermelon Punch, Lime Punch, Mixed Punch.
Fruit punch tastes plain like water but has a strong fruity scent.
Whats better in the world than sitting back and have a sip of FREE Illy coffee after a pleasant meal.
For The Best Seafood on Ice International Buffet, do try Lemon Garden – Shangrila Hotel
The Buffet Price Rate for Dining in Latest Recipe :
Buffet Lunch – RM128 Nett per person
12:00 PM to 2:30 PM (Monday to Friday)
Buffet Lunch – RM188 Nett per person
12:30 PM to 3:00 PM (Seafood Sunday)
Buffet Dinner – RM 138 Nett per person
6:30 PM to 10:30 PM (Monday to Thursday)
Buffet Dinner – RM 150 Nett per person
6:30 PM to 10:30 PM (Friday to Sunday)
Location and Contact Details of Latest Recipe Cafe
Address: 2, Jalan Stesen Sentral 5, Kuala Lumpur Sentral, Kuala Lumpur.
Open Hour: 12.00 am – 10.30 pm (Mon-Sun)